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How To Make Perfect One-Pan Chicken Fajitas In Under 30 Minutes

Updated: Jul 2, 2023

1. Introduction


Making a delicious and healthy meal doesn’t have to be complicated or time-consuming. These easy one-pan chicken fajitas are the perfect example! Made with just a few simple ingredients, they come together in under 30 minutes – making them perfect for a busy weeknight dinner.

But this dish is not just about being quick and easy. The combination of tender chicken, crispy vegetables, and flavorful spices makes for a truly mouth-watering meal. So if you’re looking for a delicious, healthy, and hassle-free dinner option, look no further than these one-pan chicken fajitas!




2. The Chicken


When making one-pan chicken fajitas, the chicken is the main star. Start by seasoning the chicken breasts with a combination of chili powder, cumin, garlic powder, paprika, and salt and pepper. This will give the chicken a nice smoky flavor that pairs perfectly with the other ingredients.


Next, heat a large skillet over medium heat with a bit of oil. When the oil is hot, add the chicken and cook for 5-6 minutes per side, or until it is cooked through. Once the chicken is cooked, remove it from the skillet and set aside.


The great thing about one-pan chicken fajitas is that you don’t have to dirty a second dish to cook the chicken. Simply wipe the skillet clean, add a bit more oil, and cook the vegetables in the same skillet without having to transfer them to a different dish.


3. The Peppers


After the chicken is cooked, it's time to prepare the peppers, which add a nice crunch and flavor to the one-pan chicken fajitas. Start by slicing the bell peppers and onions into thin strips. The trick to making the best fajitas is using a combination of different colors of peppers – red, orange, yellow – for maximum flavor and visual impact.


Heat a bit of oil in the same skillet you used to cook the chicken over medium heat. When the oil is hot, add the peppers and onions and cook for 4-5 minutes, or until the peppers and onions are slightly browned and tender.


To add more flavor to the peppers, stir in a tablespoon of taco seasoning, some garlic powder, and a pinch of salt and pepper. Cook for a minute or two more, or until the peppers and onions are cooked to your liking.


Now, you’re ready to assemble the fajitas! To make them even more flavorful, add a squeeze of fresh lime juice and a sprinkle of chopped fresh cilantro.


4. The Assemble


Once all the ingredients – chicken, peppers, onion, taco seasoning, garlic powder, salt, and pepper – are ready, it’s time to assemble the one-pan chicken fajitas.


Start by laying out the warm tortillas on a plate. Place the warm chicken, peppers, and onions in the center. Add some shredded cheese and a dollop of sour cream if desired.


Top off the fajitas with a bit of chopped fresh cilantro and a squeeze of fresh lime juice. These ingredients will add the perfect amount of zing and flavor.


Finally, fold up the tortillas like a burrito and serve the fajitas with some salsa or guacamole on the side. Enjoy!



5. The toppings


To complete the perfect one-pan chicken fajitas, don't forget the toppings!


There are plenty of options for topping your fajitas, including salsa, guacamole, lettuce, tomatoes, jalapenos, onions, and cilantro. All of these toppings, except for the onions, add extra color, flavor, and texture to the dish.


If you're feeling adventurous, try adding pickled onions or pickled jalapenos. They both give a delicious tangy and crunchy flavor.


You can also top it off with slices of fresh avocado or your favorite hot sauce. This will add a bit of heat and spice to the dish.


Whatever toppings you choose, one-pan chicken fajitas are sure to please your family and dinner guests.


6. And Finally...


And finally, it's time to serve!


Serving your freshly made one-pan chicken fajitas is just as important as cooking them. When serving, make sure to plate them nicely and sprinkle some cilantro or green onion on top to add a pop of color. It's also great to serve a side of warm tortillas and sour cream.


Your chicken fajitas should come out as a delicious and mouth-watering dish that your family and friends will enjoy. These dishes are great for both weekdays and weeknights when you need a quick and delicious meal.


So, the next time you're in a pinch for a delicious and easy meal, try making one-pan chicken fajitas! They're sure to be a hit with everyone.


7. Perfect One-Pan Chicken Fajitas In Under 30 Minutes!


Cooking one-pan chicken fajitas is an easy and fast recipe that can save you time and energy during busy weekdays. In less than 30 minutes, you can have an amazing and tasty fajita dinner that is full of flavor. Not only is this recipe a crowd-pleaser, but it is also super simple to make. With the perfect blend of seasoning, your fajitas will be bursting with flavor.


When following this recipe, be sure to use the best-quality ingredients. Using the best ingredients will help add to the flavor and overall taste of the fajitas. Additionally, it’s best to use fresh ingredients when possible.


It’s a great idea to make sure to follow this recipe closely to ensure the best results. Whether you choose to make a large pan or one small serving, the instructions remain the same.


The beauty of making one-pan chicken fajitas is that it can be customized to suit everyone’s tastes. Whether someone is a vegetarian or wants more heat, it can easily be adjusted to their preference. This makes it a great recipe for the family.


Now that you know how to make the perfect one-pan chicken fajitas in under 30 minutes, there’s no excuse not to try it! It’s a quick and easy dinner that you can make any day of the week. So, get cooking for a delicious and tasty meal!

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